Easter eggs pre-order are finished
- Alexandra Pechabadens
- Apr 3
- 2 min read
Thank you for every one of you who ordered your Easter eggs as pre-order.l am pleased to say they, all the orders which were placed before the 30th March, have all been completed, sent or are waiting for the customers to come and pick them up. The next orders containing eggs have not been completed yet, and will be done at some point this week-end, posted on Monday for those requiering postage; l may be able to do it sooner, but, having a market tomorrow and Saturday, it is unlikely.


As the fondants are so nice, (including hte violet and wild blackberry, and the mint fondant and strawberry ganache) l will do some boxes of fondants or "creams" (Crèmes?) in the 4 flavours. Many of your have asked me for plain fondants chocolates for a long time, and l was never happy just to do plain traditional fondant sugar and just the essence. Adding the fruit, to me, makes it amazing, delicious and more nutritious than just with the sugar. After all, if we can have nutrition as well as pleasure, this is much better for us, at least, l think so. Now the main egg orders are achieved, l am keen to start again the back stock, but to do that l need less egg orders, so l will put the egg price up (which is only right as you should pay less when you pre-order) . Those who are very keen to get eggs can now order them at a premium price. So next year, you will order earlier! A peaceful evening to all, l am off to change the price before any more orders come, and listen more intentely to my homeopathy. "You came here as a spirit to get improved, and then leave this life in a better state than you came". A better state, as in, a more evolved soul. With wisdom to help others around you and maybe even your future/parallel lives.
The eggs were fabulous, as always, but the licorice & anise was an absolutely outstanding flavour. A real treat!
What a lot of work and care goes into these wonderful chocolates, bravo, well done to the Chocolatier.....