Dear customers and chocolate connaisseurs, l hope you are enjoying the Spring very much, and that you still have plenty of chocolate in stock. l thank everyone of you for having ordered some Easter eggs from the website which l have not even advertised this year, and even more, l have hidden the Easter eggs page at the bottom of the shop. The truth is, l was thinking of not making them this year, but l didn't want to disappoint the ones of you whom l know enjoy them very mu

Bonne année a tous! (avec un accent grave sur le A que je n'ai pas sur mon clavier) A good new year to you all! l still can wish it to you because we are (still) only the 31st of January. Yes, l made it, l have managed to get the new bars done and wrapped for you to enjoy some of the special fillings from the Solstice ganaches! It has been challenging to work this January, l could blame lots of things externally, which have made you wait much longer than usual for your spe

l miss it every year, for the rush in still getting everything done here, l forget to write you a message to wish you a peaceful day. However, l think of every one of you opening your presents or watching your loved ones opening your presents - l heard that in some families it is custom to offer some of your food rpesents to the other persons in the room with you, so if you ordered some of the Continuum Conceits chocolates, maybe you will get one offered back to you! l have

Good evening all, l have at last been to Kington Food Fair yesterday, the biggest show of the year for me, which was fantastic, a great success! Thank you for everyone who came and said hello and /or bought chocolate! We also had wonderful weather, the sun came out and it only rained once! And most of all, thank you to Barry for your help, it would have been challenging without you. Thank you John also for all your help packing and making! l have completed my Apostles drawi