Sewing the fabric ribbons on the chocolate paper sleeves
It is summer, proper summer, too hot to be making chocolate. What else can l do, l ask myself, since it is week-time and l am supposed to...
Sewing the fabric ribbons on the chocolate paper sleeves
How l make the milk chocolate fruit and nuts tablettes bars
The rustic door to the Continuum Conceits chocolate kitchen
Drawings on the order notice
It is time for a feedback page...!
A spring day
A video on opening an 8cm Easter egg
The last Easter eggs are now on sale
Easter eggs are going on any minute now...
Easter egg mania
Last caramel bars and tablettes online
A new review from Annalisa - the Île de Ré caramel bar made it to Polesden Lacy!!
A parcel for The Queen
Annalisa Barbieri’s chocolate review - Observer magazine 1/8/2021
A catchy title
A change of website - exciting news
About foods and life energy
Stepping through: From France to England. Cut the short story long.
Paques arrive! (avec un accent circonflexe sur le A)
Momentum