Hello O new website, thank you for being here and thank you Alasdair for building it and dealing patiently with all my demands. You have...

When you physically put to your heart the food which has entered your life, it attunes the food to your vibrations and as a result it...

Sometimes, we feel as shy as an 11 year old, faced with the dread of a blank page during that very important exam. That exam that will...

The Easter Eggs are indeed being made, I love that time of year when making different shapes with chocolate and fillings. THis year, we...

“If you want to be left on your own, have an unpopular political point of view and turn up with it at the parties… I have been a marxist...

A quick word with one of the suppliers whom we don’t order chocolate from anymore, made me wonder about the preciousness of chocolate,...

Millions, because there has been probably a million of those varied little delights, all dipped in chocolate, to fill our easter eggs...

Good question, asked from one of my regular made-up site visitors. You may have noticed this happening since January? This is joy, this...

Le Chateau de Soussis, or Soucis (sur le cadastre) , in the Tarn-Et-Garonne, 82. Near… Montcuq, Cahors, or if you don’t know those, you...

It is time to answer that question that some of you will be asking yourselves if you have wandered up to this More More More, page. It...

We have been awarded the Gold Bursary by the Ludlow Food Festival this year, so this was shocking and delightful news as well as being...