Alexandra PechabadensMay 161 minA spring day Bonsoir, good evening, it is a bit too late in the day to be inspired to talk on and on about something you probably don't want to read...
Alexandra PechabadensApr 121 minA video on opening an 8cm Easter eggIt is nice to have a bit of fun sometimes.
Alexandra PechabadensApr 103 minThe last Easter eggs are now on sale You have been amazing at ordering the Easter eggs which most of you had not tried before - l have been blessed and very happy at all the...
Alexandra PechabadensMar 241 minEaster eggs are going on any minute now... l am still checking the weights etc, but they will go on hopefully within 15 minutes. It has been a very slow job on the website, 6h! Now...
Alexandra PechabadensMar 131 minEaster egg maniaThe easter eggs are being done as we write (they are resting now) and here is something to give you an idea. All the flavours are not...
Alexandra PechabadensJan 311 minLast caramel bars and tablettes onlineLast caramel bars are online, if you did an order in the last few days and wanted those, please add them to order and select "collect at...
Alexandra PechabadensJan 233 minA new review from Annalisa - the Île de Ré caramel bar made it to Polesden Lacy!!When Annalisa emailed me 3 weeks ago to tell me she had loved the caramel medium bar l had sent her as part of a little thank you hamper...
Alexandra PechabadensJan 236 minA parcel for The QueenWe all get driven to do foolish things at times. An idea sparks, and we act on it spontaneously, without thinking of the repercussions. ...
Alexandra PechabadensJan 102 minAnnalisa Barbieri’s chocolate review - Observer magazine 1/8/2021This all started when 2 very nice guests and their dog visited my Landlady’s holiday cottage, ‘The Cart Shed’ * and we got talking...
Alexandra PechabadensSep 22, 20213 minA catchy titleBonjour, It feels very strange to be writing something on here rather than on social media ... Unlike on Instagram where it is forgotten...
Alexandra PechabadensJul 28, 20212 minA change of website - exciting newsHello O new website, thank you for being here and thank you Alasdair for building it and dealing patiently with all my demands. You have...
-Jun 8, 20192 minAbout foods and life energyWhen you physically put to your heart the food which has entered your life, it attunes the food to your vibrations and as a result it...
-May 14, 201915 minStepping through: From France to England. Cut the short story long.Sometimes, we feel as shy as an 11 year old, faced with the dread of a blank page during that very important exam. That exam that will...
-Mar 23, 20192 minPaques arrive! (avec un accent circonflexe sur le A)The Easter Eggs are indeed being made, I love that time of year when making different shapes with chocolate and fillings. THis year, we...
-Jan 19, 20191 minMomentum“If you want to be left on your own, have an unpopular political point of view and turn up with it at the parties… I have been a marxist...
-Mar 1, 20183 minSingle estate single origin grand-cru etcA quick word with one of the suppliers whom we don’t order chocolate from anymore, made me wonder about the preciousness of chocolate,...
-Mar 1, 20181 minCc’s Fruit and Nut Millions Easter eggsMillions, because there has been probably a million of those varied little delights, all dipped in chocolate, to fill our easter eggs...
-Feb 21, 20182 min“What are all those Soundcloud gimmicks all over the place?”Good question, asked from one of my regular made-up site visitors. You may have noticed this happening since January? This is joy, this...
-Jan 31, 20183 minWhy, oh Why, has your “more more more!” page logo a goose and a chicken on it?It is time to answer that question that some of you will be asking yourselves if you have wandered up to this More More More, page. It...
-Jan 31, 20182 min“Home” or a bit of history.Le Chateau de Soussis, or Soucis (sur le cadastre) , in the Tarn-Et-Garonne, 82. Near… Montcuq, Cahors, or if you don’t know those, you...