Sewing the fabric ribbons on the chocolate paper sleeves
It is summer, proper summer, too hot to be making chocolate. What else can l do, l ask myself, since it is week-time and l am supposed to...
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Alexandra Pechabadens
- Jul 12
- 2 min
How l make the milk chocolate fruit and nuts tablettes bars
Here is a little summary in photos, of me making the fruit and nuts milk chocolate tablettes bars. l present, the ingredients! organic...
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Alexandra Pechabadens
- Jul 12
- 1 min
The rustic door to the Continuum Conceits chocolate kitchen
l have been quiet lately because l have been enjoying doing a bit of work on the shop area in the chocolate barn. Since l moved in, there...
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Alexandra Pechabadens
- Jul 5
- 2 min
Drawings on the order notice
l am posting this for educational purposes of what you will find when you receive your Continuum Conceit's handmade chocolates parcel....
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Alexandra Pechabadens
- Jun 29
- 7 min
It is time for a feedback page...!
It has been years l wanted to create a page sharing some of the feedback some of you have sent me about the chocolate. What a joy it is...
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Alexandra Pechabadens
- May 16
- 1 min
A spring day
Bonsoir, good evening, it is a bit too late in the day to be inspired to talk on and on about something you absolutely want to read...
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Alexandra Pechabadens
- Apr 12
- 1 min
A video on opening an 8cm Easter egg
It is nice to have a bit of fun sometimes.
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Alexandra Pechabadens
- Apr 11
- 3 min
The last Easter eggs are now on sale
You have been amazing at ordering the Easter eggs which most of you had not tried before - l have been blessed and very happy at all the...
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Alexandra Pechabadens
- Mar 24
- 1 min
Easter eggs are going on any minute now...
l am still checking the weights etc, but they will go on hopefully within 15 minutes. It has been a very slow job on the website, 6h! Now...
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Alexandra Pechabadens
- Mar 13
- 1 min
Easter egg mania
The easter eggs are being done as we write (they are resting now) and here is something to give you an idea. All the flavours are not...
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Alexandra Pechabadens
- Jan 31
- 1 min
Last caramel bars and tablettes online
Last caramel bars are online, if you did an order in the last few days and wanted those, please add them to order and select "collect at...
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Alexandra Pechabadens
- Jan 23
- 3 min
A new review from Annalisa - the Île de Ré caramel bar made it to Polesden Lacy!!
When Annalisa emailed me 3 weeks ago to tell me she had loved the caramel medium bar l had sent her as part of a little thank you hamper...
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Alexandra Pechabadens
- Jan 23
- 6 min
A parcel for The Queen
We all get driven to do foolish things at times. An idea sparks, and we act on it spontaneously, without thinking of the repercussions. ...
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Alexandra Pechabadens
- Jan 10
- 2 min
Annalisa Barbieri’s chocolate review - Observer magazine 1/8/2021
This all started when 2 very nice guests and their dog visited my Landlady’s holiday cottage, ‘The Cart Shed’ * and we got talking...
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Alexandra Pechabadens
- Sep 22, 2021
- 3 min
A catchy title
Bonjour, It feels very strange to be writing something on here rather than on social media ... Unlike on Instagram where it is forgotten...
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Alexandra Pechabadens
- Jul 28, 2021
- 2 min
A change of website - exciting news
Hello O new website, thank you for being here and thank you Alasdair for building it and dealing patiently with all my demands. You have...
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- Jun 9, 2019
- 2 min
About foods and life energy
When you physically put to your heart the food which has entered your life, it attunes the food to your vibrations and as a result it...
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- May 15, 2019
- 15 min
Stepping through: From France to England. Cut the short story long.
Sometimes, we feel as shy as an 11 year old, faced with the dread of a blank page during that very important exam. That exam that will...
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- Mar 23, 2019
- 2 min
Paques arrive! (avec un accent circonflexe sur le A)
The Easter Eggs are indeed being made, I love that time of year when making different shapes with chocolate and fillings. THis year, we...
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- Jan 19, 2019
- 1 min
Momentum
“If you want to be left on your own, have an unpopular political point of view and turn up with it at the parties… I have been a marxist...
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