This unique chocolate confection is made with local, Radnor heather honey. 
Heather honey is a strong tasting, bubbly looking honey which is collected  on the moors above Old Radnor, where a large area of heather bushes and other wild flowers are, for the bees' delight.
 Heather honey has a distinctive,  flavour, delicious and nutritious,  and its flavour  cuts through well in flavour in the dark chocolate version.  
In flavour strength, it isn't as strong as chestnut honey, (a very dark and extremely pungent honey, truly an acquired taste) or manuka honey. It is in between those and all flower honey. The honey and the pollen are collected by John Fletcher, from Presteigne. 
  l visited the moors and saw him at work, see blog if you would like to read more about it! 
The apples are from Kington, a mix of Newton Wonder and some other varieties, they are processed on site, sliced and dehydrated with no preservative or additive. 
The result of all those carefully chosen ingredients is an outstanding chocolate bar which you will find nowhere else, all made using local ingredients except for the chocolate: a unique handmade gift. It is available in either dark chocolate, or milk and dark chocolate (one layer of dark chocolate on the front side of the tablette, then filled with milk chocolate.)
Ingredients: cocoa mass, sugar, (milk powder if milk chocolate version), raw and local heather honey, local pollen, dehydrated local apples, vanilla extract.May contain traces of NUTS. 
Dark version is only suitable for vegan diet if the person does consumme honey. 
Limited stock available. As all the Continuum Conceits' products, no extra plastic is used in the packaging - the clear film is PLA. (plant starch)
The price per kilo is higher than the other bars, due to the labour intensive and ingredients costs.