Annalisa Barbieri’s chocolate review - Observer magazine 1/8/2021
This all started when 2 very nice guests and their dog visited my Landlady’s holiday cottage, ‘The Cart Shed’ * and we got talking...
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Alexandra Pechabadens
Sep 22, 20213 min read
A catchy title
Bonjour, It feels very strange to be writing something on here rather than on social media ... Unlike on Instagram where it is forgotten...
66 views2 comments
Alexandra Pechabadens
Jul 28, 20212 min read
A change of website - exciting news
Hello O new website, thank you for being here and thank you Alasdair for building it and dealing patiently with all my demands. You have...
280 views0 comments
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Jun 8, 20192 min read
About foods and life energy
When you physically put to your heart the food which has entered your life, it attunes the food to your vibrations and as a result it...
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May 14, 201915 min read
Stepping through: From France to England. Cut the short story long.
Sometimes, we feel as shy as an 11 year old, faced with the dread of a blank page during that very important exam. That exam that will...
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Mar 23, 20192 min read
Paques arrive! (avec un accent circonflexe sur le A)
The Easter Eggs are indeed being made, I love that time of year when making different shapes with chocolate and fillings. THis year, we...
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Mar 1, 20183 min read
Single estate single origin grand-cru etc
A quick word with one of the suppliers whom we don’t order chocolate from anymore, made me wonder about the preciousness of chocolate,...
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Mar 1, 20181 min read
Cc’s Fruit and Nut Millions Easter eggs
Millions, because there has been probably a million of those varied little delights, all dipped in chocolate, to fill our easter eggs...
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Feb 21, 20182 min read
“What are all those Soundcloud gimmicks all over the place?”
Good question, asked from one of my regular made-up site visitors. You may have noticed this happening since January? This is joy, this...
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Jan 31, 20182 min read
“Home” or a bit of history.
Le Chateau de Soussis, or Soucis (sur le cadastre) , in the Tarn-Et-Garonne, 82. Near… Montcuq, Cahors, or if you don’t know those, you...
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Jan 31, 20183 min read
Why, oh Why, has your “more more more!” page logo a goose and a chicken on it?
It is time to answer that question that some of you will be asking yourselves if you have wandered up to this More More More, page. It...
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Aug 25, 20171 min read
News and histoires!
We have been awarded the Gold Bursary by the Ludlow Food Festival this year, so this was shocking and delightful news as well as being...
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