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Easter eggs are going on any minute now...
l am still checking the weights etc, but they will go on hopefully within 15 minutes. It has been a very slow job on the website, 6h! Now...
Alexandra Pechabadens
Mar 24, 20221 min read
95 views
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Easter egg mania
The easter eggs are being done as we write (they are resting now) and here is something to give you an idea. All the flavours are not...
Alexandra Pechabadens
Mar 13, 20221 min read
151 views
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Last caramel bars and tablettes online
Last caramel bars are online, if you did an order in the last few days and wanted those, please add them to order and select "collect at...
Alexandra Pechabadens
Jan 31, 20221 min read
68 views
0 comments


A new review from Annalisa - the Île de Ré caramel bar made it to Polesden Lacy!!
When Annalisa emailed me 3 weeks ago to tell me she had loved the caramel medium bar l had sent her as part of a little thank you hamper...
Alexandra Pechabadens
Jan 23, 20223 min read
90 views
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A parcel for The Queen
We all get driven to do foolish things at times. An idea sparks, and we act on it spontaneously, without thinking of the repercussions. ...
Alexandra Pechabadens
Jan 23, 20226 min read
109 views
0 comments


Annalisa Barbieri’s chocolate review - Observer magazine 1/8/2021
This all started when 2 very nice guests and their dog visited my Landlady’s holiday cottage, ‘The Cart Shed’ * and we got talking...
Alexandra Pechabadens
Jan 10, 20222 min read
200 views
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A catchy title
Bonjour, It feels very strange to be writing something on here rather than on social media ... Unlike on Instagram where it is forgotten...
Alexandra Pechabadens
Sep 22, 20213 min read
69 views
2 comments


A change of website - exciting news
Hello O new website, thank you for being here and thank you Alasdair for building it and dealing patiently with all my demands. You have...
Alexandra Pechabadens
Jul 28, 20212 min read
280 views
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About foods and life energy
When you physically put to your heart the food which has entered your life, it attunes the food to your vibrations and as a result it...
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Jun 9, 20192 min read
64 views
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Stepping through: From France to England. Cut the short story long.
Sometimes, we feel as shy as an 11 year old, faced with the dread of a blank page during that very important exam. That exam that will...
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May 15, 201915 min read
39 views
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Paques arrive! (avec un accent circonflexe sur le A)
The Easter Eggs are indeed being made, I love that time of year when making different shapes with chocolate and fillings. THis year, we...
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Mar 23, 20192 min read
30 views
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Single estate single origin grand-cru etc
A quick word with one of the suppliers whom we don’t order chocolate from anymore, made me wonder about the preciousness of chocolate,...
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Mar 1, 20183 min read
27 views
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Cc’s Fruit and Nut Millions Easter eggs
Millions, because there has been probably a million of those varied little delights, all dipped in chocolate, to fill our easter eggs...
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Mar 1, 20181 min read
16 views
0 comments


“What are all those Soundcloud gimmicks all over the place?”
Good question, asked from one of my regular made-up site visitors. You may have noticed this happening since January? This is joy, this...
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Feb 21, 20182 min read
17 views
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“Home” or a bit of history.
Le Chateau de Soussis, or Soucis (sur le cadastre) , in the Tarn-Et-Garonne, 82. Near… Montcuq, Cahors, or if you don’t know those, you...
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Jan 31, 20182 min read
37 views
0 comments


Why, oh Why, has your “more more more!” page logo a goose and a chicken on it?
It is time to answer that question that some of you will be asking yourselves if you have wandered up to this More More More, page. It...
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Jan 31, 20183 min read
22 views
0 comments


News and histoires!
We have been awarded the Gold Bursary by the Ludlow Food Festival this year, so this was shocking and delightful news as well as being...
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Aug 26, 20171 min read
13 views
1 comment
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