Boxes have arrived!
New review by Annalisa Barbieri in the Oberver / Guardian news paper magazine!
A new flavour: Rose and Herefordshire apple!
The wonders of moor heather honey in a chocolate bar
A spoken anoncement.
Mascagnées: Collection of imperfect tablettes
Pot-Luck chocolates, wagtails images collection!
Sewing the fabric ribbons on the chocolate paper sleeves
How l make the milk chocolate fruit and nuts tablettes bars
The rustic door to the Continuum Conceits chocolate kitchen
Drawings on the order notice
It is time for a feedback page...!
A spring day
A video on opening an 8cm Easter egg
The last Easter eggs are now on sale
Easter eggs are going on any minute now...
Easter egg mania
Last caramel bars and tablettes online
A new review from Annalisa - the Île de Ré caramel bar made it to Polesden Lacy!!
A parcel for The Queen