This post is not about chocolate, but about general life in Herefordshire and my view of the current events. Last week, l had to take my...

Dear customers and enthusiasts, l hope this finds you well and l even apologise for all the silence over the past few weeks.(Being...

If you are in the area on Saturday you may want to come and visit all of us at the Bodenham food fair, where 40 local producers will be...

Good evening to you, O soul looking for titillating words to entertain you, raise emotions and hormones of wellbeing or creativity for...

Good morning, It has been a nice beginning of year in the chocolate world, resting and planning what l will be doing next in the...

Dear customers, With our economic climate and the mainstream media telling us we are in a recession, mortgages prices going up and...

Bonne annee 2023 a tous, happy new year 2023 to every one of you! May it bring you peace, connection, love, acceptance, kindness, and a...

Dear customers and blog-readers who are yet to become customers, l thank you for your attention, l hope you have spent a good Solstice...

Midwinter selection boxes are now available! i haven’t got much time now to tell you all about the exciting adventures which lead again...

The review by Annalisa Barbieri in the Observer has arrived! l am very happy about this. thank you Annalisa! Follow the link to see the...

l wanted to treat you to new flavours for ages but they have taken a long time to be born: l cannot keep saying it is because of the...

Some of you may have seen on the Instagram account in the last few weeks my teasing posts about the handmade heather honey, pollen and...

This is a spoken announcement: a new review is coming out for Continuum Conceits! Sorry if you do not understand French accent. Thank you...

Les mascagnées sont arrivées! Mascagner is an old Occitan word which means to struggle, when doing something. Mascagnées bars are...

l have been working on an exciting project fo the last few months, and this project was to revamp my pot-luck chocolates, which are...

It is summer, proper summer, too hot to be making chocolate. What else can l do, l ask myself, since it is week-time and l am supposed to...

Here is a little summary in photos, of me making the fruit and nuts milk chocolate tablettes bars. l present, the ingredients! organic...

l have been quiet lately because l have been enjoying doing a bit of work on the shop area in the chocolate barn. Since l moved in, there...

l am posting this for educational purposes of what you will find when you receive your Continuum Conceit's handmade chocolates parcel....

It has been years l wanted to create a page sharing some of the feedback some of you have sent me about the chocolate. What a joy it is...