Welcome to Continuum Conceits, home of the French-British confectionery, where you will find specialities and artisan, unique chocolates, made in the dedicated barn kitchen in Herefordshire, UK. Agen Prunes with a filling dipped in chocolate, chocolate tablettes (bars) with a centre or flavoured, 42% milk or 76% dark chocolate, pruneaux d’Agen fourrés , au chocolat, a twist on a local French speciality where l come from. (Agen prunes with a filling, dipped in chocolate)

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All the Continuum conceits chocolates and gift products are made using the freshest, finest, local and organic when possible, ethical, sometimes fairtrade ingredients. All confections are made in very small batches and hand-finished. Couture (sewn) chocolate – literally, as the fabrics are sewn onto the tablettes wrappers .

Enjoy your visit and don’t hesitate to ask if you have any questions, using the contact page.