The home of French and British influenced artisan chocolates,
handmade with high quality ethical ingredients in Herefordshire
As reviewed in the Observer's Sunday magazine
Tuesday 3d December news
As some of you have seen, the Christmas chocolates are now on the website and are all done, and l am doing the drawings as l type (with the toes) so l am hoping to get the order sent to you for those who have ordered, by the end of this week.
Thank you for your patience, and for ordering those Christmas/Yule/Solstice chocolates.
Welcome to Continuum Conceits, home of the Franco-British confectionery, where you will find specialities and artisan unique chocolates, made in the dedicated barn kitchen in Herefordshire, UK. Agen Prunes with a filling dipped in chocolate, chocolate tablettes (bars) with a centre or flavoured, 42% milk or 76% dark chocolate, pruneaux d’Agen fourrés , au chocolat, a twist on a local French speciality where l come from. (Agen prunes with a filling, dipped in chocolate)
All the Continuum conceits chocolates and gift products are made using the freshest, finest, local and organic when possible, ethical, sometimes fairtrade ingredients. All confections are made in very small batches and hand-finished. Couture (sewn) chocolate – literally, as the fabrics are sewn onto the tablettes wrappers
Enjoy your visit and don’t hesitate to ask if you have any questions, using the contact page.